Select Currency:
View Favourites
Home Nutrition Curries

Hot Madras Curry - 250g Pouch

AUD$8.00 incl GST

An exotic blend of Indian spices blended from imported ingredients.

the selected product is not available.

Curries

Description

Add a zing and layers of flavour to your own curry recipe with Rawleigh's exotic blend of Indian spices blended from imported ingredients:
Coriander
Rice Flour
Turmeric
Salt
Cumin
Chilli
Pepper
Fenugreek
Ginger
Cinnamon
Vegetable Oil
 
Lamb or Beef Curry
500g diced lamb or steak                       1 onion
1 clove garlic                                       
1 tsp cumin
1 tsp coriander                                       ½-1 tsp garam masala
½ tsp turmeric                                         ½-1 tsp Rawleigh's Curry Powder
1 tsp Rawleigh's Steak Seasoning             1 c hot water
 
Put meat in bowl with diced onion, garlic and spices.  Stir until combined and leave to stand for at least 2 hours. Heat pan or Dutch oven and dry fry meat until meat is browned.  Add Rawleigh's Steak Seasoning dissolved in hot water and stir.  Cover and simmer for about 45 minutes until meat is tender.  Serve with rice and vegetable curry.

 

Questions?

In order to assist us in reducing spam, please type the characters you see:

You may also like